Peppermint Mocha Overnight Oats
Easy peppermint mocha overnight oats Delicious healthy breakfast Prep this satisfying nocook recipe tonight for grabngo joy
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (dairy, almond, soy, or oat)
- 1/2 cup strong brewed coffee, cooled
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/4 teaspoon peppermint extract
- 1 tablespoon chocolate chips (optional)
- 1 tablespoon crushed candy canes (optional)
Instructions
- In a jar or container, combine the oats, milk, coffee, cocoa powder, maple syrup, and peppermint extract. Stir well to ensure everything is evenly mixed.
- If you’re using chocolate chips and crushed candy canes, stir them in now. These add a delicious touch of sweetness and peppermint flavor.
- Cover the jar or container and refrigerate for at least 6 hours, or preferably overnight. This allows the oats to absorb the liquid and soften.
- In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency. You can enjoy them cold straight from the fridge or warm them up in the microwave for a minute or two.