Pepperoni Pizza Sliders
Pepperoni Pizza Sliders recipe Quick easy appetizer Perfect game day snack
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1/2 cup pizza sauce
- 8 ounces mozzarella cheese, shredded
- 4 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Optional toppings: sliced olives, bell peppers, mushrooms, cooked sausage
Instructions
- Preheat oven to 350°F (175°C).
- Lightly toast the bottom slider buns to prevent sogginess.
- Spread pizza sauce evenly over the bottom buns.
- Top with mozzarella cheese and pepperoni slices.
- Place the top buns over the toppings.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the tops of the slider buns.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the buns are golden brown.
- Use a serrated knife to slice the sliders and serve immediately.
Notes
Warm, soft slider buns layered with savory pizza sauce, gooey melted mozzarella, and crispy pepperoni, all baked to golden-brown perfection. These sliders are perfect for game day, birthday parties, or even a fun family dinner.