Perfect Prime Rib Roast
Prime rib roast guide Achieve juicy results w our perfect foolproof tech Learn secrets for a flavorful perfectly cooked roast 152 chars
- Prep Time: 30 minutes
- Cook Time: 2 hours 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8-10 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Prime Rib Roast (3-7 bone-in)
- Kosher Salt
- Black Pepper
- Garlic
- Fresh Rosemary
- Fresh Thyme
- Olive Oil
- Beef Broth
- Red Wine (Optional)
Instructions
- Salt the roast generously at least 24 hours before cooking.
- Let the roast sit at room temperature for at least 2 hours before cooking.
- Sear the roast at high heat before and/or after roasting.
- Roast until desired internal temperature is reached (130-135°F for medium-rare).
- Let the roast rest for at least 30 minutes after cooking.
- Deglaze the roasting pan with red wine (optional) and beef broth to make au jus.