Philly Cheesesteak Sliders
Philly Cheesesteak Sliders recipe Easy sliders Delicious Philly cheesesteak
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound thinly shaved ribeye steak
- 8 ounces provolone cheese
- 1 large yellow onion, thinly sliced
- 1/2 bell pepper (optional), thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter or oil
Instructions
- Cook the beef in butter or oil until just cooked through.
- Caramelize the onions separately until golden brown.
- Toast the slider buns lightly.
- Assemble the sliders by placing the beef, onions, and cheese on the bottom bun.
- Place the top bun and serve immediately.
Notes
Bite-sized bundles of savory goodness capture the iconic flavors of a classic Philly cheesesteak in an easy-to-handle, crowd-pleasing form. Perfect for game day or any gathering!