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Pink Lemonade Cookies

PINK LEMONADE COOKIES
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Pink Lemonade Cookie recipes. Discover 5 delicious lemon cookie recipes.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup (2 sticks) Unsalted Butter, softened
  • 1 1/2 cups Granulated Sugar
  • 1 Large Egg
  • 1 tablespoon Fresh Lemon Zest
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 2-4 drops Red Food Coloring (for cookies)
  • 2 cups Powdered Sugar
  • 3-4 tablespoons Fresh Lemon Juice
  • 1-2 drops Red Food Coloring (for glaze)

Instructions

  • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • In a large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color, about 2-3 minutes.
  • Beat in the large egg until fully combined, followed by the fresh lemon zest, fresh lemon juice, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Add 1-2 drops of red food coloring to the dough and mix until a desired pastel pink hue is achieved. Add more if needed.
  • Scoop tablespoons of dough and roll them into smooth balls. Place them about 2 inches apart on your prepared baking sheets.
  • Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set but still look soft. Do not overbake.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • While the cookies cool, prepare the glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until a smooth, thick, yet pourable consistency is achieved. Add 1-2 drops of red food coloring and stir until uniform and pastel pink.
  • Once the cookies are completely cooled, dip the tops of each cookie into the glaze, allowing excess to drip off, or drizzle generously with a spoon. Place glazed cookies back on the wire rack (with parchment underneath) to set for at least 30 minutes, or until firm.

Notes

Get ready to pucker up and swoon over these utterly delightful Pink Lemonade Cookies! Each bite is a vibrant burst of sunshine, combining the perfect balance of sweet and tart with a tender, melt-in-your-mouth cookie base. Topped with a silky-smooth, intensely flavored pink lemonade glaze, these treats are not just cookies; they’re a celebration of summer in every single crumb. Their gorgeous hue and irresistible aroma make them an instant showstopper, promising a truly unforgettable dessert experience.

Find it online: https://homecookstudio.com/pink-lemonade-cookies-best-recipes/