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Best Pistachio Cookies

PISTACHIO COOKIES
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Delicious pistachio cookies Easy baking recipe Homemade treats

Ingredients

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  • 2 1/4 cups (281g) All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup (2 sticks, 226g) Unsalted Butter, softened
  • 3/4 cup (150g) Granulated Sugar
  • 3/4 cup (165g), packed Light Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup (120g) Shelled and coarsely chopped Pistachios

    • Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the chopped pistachios.
  • Chill the dough for at least 30 minutes (or up to overnight).
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    Enjoy these soft, chewy pistachio cookies studded with vibrant green pistachios. Perfect for any occasion, this easy recipe yields consistently delicious results.

    Find it online: https://homecookstudio.com/pistachio-cookies-pistachio/