Potato Kale Sausage Soup
Hearty sausage potato kale soup recipe Easy comfort food Quick dinner idea
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 1 pound Italian sausage (sweet or hot), removed from casing
- 6 cups low-sodium chicken broth
- 1 bunch Tuscan kale (lacinato kale), stems removed and chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook, breaking it up with a spoon, until browned.
- Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a boil. Add diced potatoes, salt, pepper, and red pepper flakes (if using). Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Add chopped kale and cook until wilted, about 5 minutes.
- Taste and adjust seasoning as needed. Serve hot.
Notes
This Potato Kale Sausage Soup is a warm, hearty, and nutrient-packed recipe perfect for chilly evenings. It’s a simple soup that transforms basic ingredients into a culinary masterpiece with the richness of sausage, earthy potatoes, and vibrant kale.
Find it online: https://homecookstudio.com/potato-kale-sausage-soup/