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Slow Roasted Prime Rib

Easy Slow Roasted Prime Rib
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Tender juicy prime rib Easy slowroasted method Delicious flavor

Ingredients

  • Prime Rib Roast (bone-in)
  • Kosher Salt
  • Black Pepper (freshly ground)
  • Garlic Powder
  • Onion Powder
  • Dried Thyme
  • Dried Rosemary
  • Olive Oil

Instructions

  • Dry Brine: Salt the prime rib 24-48 hours in advance.
  • Bring to Room Temperature: Allow the prime rib to sit at room temperature for at least 2 hours before roasting.
  • Preheat oven to 275°F (135°C).
  • Rub the prime rib with olive oil, then season generously with kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
  • Place the prime rib in a roasting pan and roast for approximately 15-18 minutes per pound for medium-rare, or 18-20 minutes per pound for medium. Use a meat thermometer to ensure accurate doneness.
  • Use a Meat Thermometer: Insert it into the thickest part of the roast, avoiding bone, to get an accurate reading. For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 135-140°F (57-60°C).
  • Resting is Crucial: Tent the roast loosely with foil and let it rest for at least 30 minutes before carving.
  • Carve the prime rib against the grain and serve.

Notes

This easy slow roasted prime rib recipe promises to deliver a stunning, juicy, and tender prime rib without the stress. With simple techniques and a focus on flavor, this is your guide to creating a show-stopping centerpiece that will be the highlight of any special occasion.

Find it online: https://homecookstudio.com/prime-rib-slow-roasted/