Pumpkin Chai Latte Bars Recipe
Pumpkin Chai Latte Bars recipe Bake easy fall dessert bars This recipe delivers delicious pumpkin spice chai flavor Simple technique amazing results 154 chars
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Rolled Oats
- Brown Sugar
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Pumpkin Puree
- Sweetened Condensed Milk
- Eggs
- Vanilla Extract
- Chai Spice Blend (cinnamon, cardamom, ginger, cloves, nutmeg)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- For the crust/topping: Combine flour, oats, brown sugar, granulated sugar, baking powder, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Press half of the mixture into the prepared pan to form the crust. Reserve the remaining mixture for the topping.
- For the filling: In a separate bowl, combine pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and chai spice blend. Mix well.
- Pour the pumpkin filling over the crust. Sprinkle the remaining oat mixture evenly over the filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Allow the bars to cool completely before cutting into squares.