Pumpkin Choc Chip Cookies
Fall baking Easy pumpkin choc chip cookies recipe Soft chewy cookies use simple steps Get the ultimate Autumn dessert tech today 144 chars
- Prep Time: 15 minutes
- Chill time: 30
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Pumpkin Pie Spice
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Pumpkin Puree
- Egg
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pumpkin puree and chocolate chips.
- Chill the dough for at least 30 minutes.
- Drop by rounded tablespoons onto ungreased baking sheets or use a cookie scoop.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.