Pumpkin French Toast Recipe
Easy pumpkin French toast recipe Delicious ultimate brunch treat Simple steps tips Best fall breakfast or dessert Quick tasty 141 chars
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
- Challah, brioche, or thick-cut sourdough bread
- 100% pure pumpkin puree
- Large eggs
- Milk or cream (or a combination)
- Pumpkin pie spice
- Vanilla extract
- Sugar (or brown sugar)
- Butter
- Salt
- Maple syrup, whipped cream, toasted pecans, caramel sauce, or fresh berries (for topping)
Instructions
- Whisk together eggs, pumpkin puree, milk/cream, pumpkin pie spice, vanilla extract, sugar, and salt in a bowl.
- Dip each slice of bread into the custard mixture for a few seconds on each side, ensuring it’s saturated but not soggy.
- Melt butter in a skillet over medium heat.
- Cook the French toast in batches until golden brown on both sides.
- Keep the cooked French toast warm in a preheated oven (200°F) until ready to serve.
- Serve with your favorite toppings.