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Irresistible PKN Honey Bun Cake Recipe

PUMPKIN HONEY BUN CAKE
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Discover an amazing Pumpkin Honey Bun Cake that combines delightful pumpkin flavors with a honeybun twist

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of pumpkin puree
  • 2 large eggs
  • 1/2 cup of unsalted butter
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/4 cup of milk
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large mixing bowl, beat the butter and sugar until the mixture is light and fluffy, about 3-5 minutes.
  • Beat in the eggs one at a time, followed by the pumpkin puree, honey, vanilla extract, and milk. Mix until just combined.
  • Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour half of the batter into the prepared pan. Sprinkle a cinnamon sugar mixture over the top, then add the remaining batter. Use a knife to gently swirl the cinnamon sugar through the batter for a marbled effect.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool on a wire rack before drizzling with a simple glaze made from powdered sugar, milk, and a hint of vanilla.

    • Notes

    A delicious autumn dessert inspired by the classic honey bun, featuring the warm, earthy flavors of pumpkin and spices.

    Find it online: https://homecookstudio.com/pumpkin-honey-bun-cake-honey-butter-bake/