Cozy Pumpkin Spice Sourdough Rolls
Pumpkin spice maple sourdough cinnamon rolls recipe Cozy fall baking
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 0 minutes
- Yield: 12
- Category: Breakfast
- Cuisine: American
Ingredients
- Active Sourdough Starter (1 cup / 240g)
- All-Purpose Flour (3 1/2 cups / 420g)
- Granulated Sugar (1/4 cup / 50g)
- Pumpkin Puree (1/2 cup / 120g)
- Milk (1/2 cup / 120ml)
- Egg (1 large)
- Salt (1 teaspoon / 6g)
- Unsalted Butter (4 tablespoons / 57g)
- Unsalted Butter (1/2 cup / 113g)
- Brown Sugar (1/2 cup / 100g)
- Pumpkin Pie Spice (2 tablespoons)
- Cinnamon (1 teaspoon)
- Cream Cheese (4 ounces / 113g)
- Unsalted Butter (4 tablespoons / 57g)
- Maple Syrup (1/4 cup / 60ml)
- Powdered Sugar (1 1/2 cups / 180g)
- Vanilla Extract (1 teaspoon)
- Milk (1-2 tablespoons)
Instructions
- Combine active sourdough starter, flour, granulated sugar, pumpkin puree, milk, egg, salt, and softened butter in a bowl. Mix until just combined, then knead until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle. Spread softened butter evenly over the dough. Sprinkle with brown sugar, pumpkin pie spice, and cinnamon.
- Roll up the dough tightly and cut into rolls using a serrated knife.
- Place the rolls in a baking pan and let them rise for another 30 minutes.
- Bake until golden brown and the center is set.
- While the rolls are baking, prepare the maple cream cheese frosting. Combine softened cream cheese, softened butter, maple syrup, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy.
- Once the rolls are baked, let them cool slightly before frosting.