PUMPKIN TIRAMISU Cookies
Pumpkin Tiramisu Cookies recipe Delicious ultimate pumpkin cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: Italian-American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 8 ounces mascarpone cheese
- 2 teaspoons espresso powder
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, mascarpone cheese, vanilla extract, and espresso powder.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (if using).
- Chill the dough for at least 30 minutes.
- Drop by rounded tablespoons or use an ice cream scoop onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Pumpkin Tiramisu Cookies are a delightful fusion of fall flavors and Italian dessert elegance. A sophisticated twist on pumpkin spice, perfect for cozy autumn gatherings or a unique Thanksgiving dessert.