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PUMPKIN TIRAMISU Cookies

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Pumpkin Tiramisu Cookies recipe Delicious ultimate pumpkin cookies

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 8 ounces mascarpone cheese
  • 2 teaspoons espresso powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the pumpkin puree, mascarpone cheese, vanilla extract, and espresso powder.
  • In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in the chocolate chips (if using).
  • Chill the dough for at least 30 minutes.
  • Drop by rounded tablespoons or use an ice cream scoop onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Pumpkin Tiramisu Cookies are a delightful fusion of fall flavors and Italian dessert elegance. A sophisticated twist on pumpkin spice, perfect for cozy autumn gatherings or a unique Thanksgiving dessert.