Cranberry Meatballs Recipe
Festive quick cranberry meatballs recipe makes perfect Xmas appetizer This holiday season try this effortless recipe Delicious flavors guaranteed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 meatballs
- Category: Appetizer
- Cuisine: American
Ingredients
- Ground beef
- Ground pork
- Panko breadcrumbs
- Egg
- Yellow onion
- Garlic
- Dried thyme
- Dried rosemary
- Garlic powder
- Onion powder
- Salt
- Pepper
- Red pepper flakes (optional)
- Cranberry sauce
- Chili sauce
- Brown sugar
- Low sodium soy sauce
- Worcestershire sauce
Instructions
- Combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, and seasonings in a bowl. Mix gently until just combined.
- Use a cookie scoop to form uniform meatballs.
- Sear the meatballs in a skillet over medium-high heat until browned on all sides.
- Add cranberry sauce, chili sauce, brown sugar, soy sauce, and Worcestershire sauce to the skillet. Stir to combine.
- Simmer the meatballs in the sauce for at least 30 minutes, or until the sauce has thickened and the meatballs are cooked through.
- Taste and adjust the sauce as needed. Add more brown sugar for sweetness or chili sauce for spice.
- Serve as an appetizer, over rice, or in sliders.