Raspberry Sugar Cookies Recipe
Discover a delicious raspberry twist on classic sugar cookies with this irresistible recipe
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh raspberries
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- In a large mixing bowl, cream together sugar and butter until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients. Stir until just combined.
- Gently fold in the fresh raspberries, preserving their shape as much as possible.
- Chill the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop teaspoons of dough onto the prepared baking sheet and bake for 12-15 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Raspberry Sugar Cookies are the ultimate treat for those looking to indulge in a delightful mix of fruity flavors and classic cookie comfort. Perfect for holiday celebrations or an everyday sweet escape.