Raspberry Truffle Recipe
Discover a delectable recipe for crafting raspberry truffles that will captivate your taste buds
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of dark chocolate (at least 70% cocoa)
- 150 grams of raspberry puree (from fresh raspberries)
- 120 ml of heavy cream
- 50 grams of unsalted butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Blend the fresh raspberries in a food processor until smooth, then strain to remove seeds.
- In a saucepan over low heat, warm the heavy cream until it’s just about to simmer. Stir to prevent scorching.
- Pour the hot cream over a bowl of chopped chocolate. Let it sit for a minute before whisking until smooth.
- Stir the raspberry puree and butter into the ganache until fully incorporated. A glossy finish indicates perfection.
- Cover and refrigerate the mixture for at least 2 hours, or until firm.
- Using a melon baller or teaspoon, scoop portions of the ganache and roll into balls with your hands.
- Melt more chocolate and dip each truffle to coat. Place on a baking sheet lined with parchment paper to set.
Notes
Indulge in luscious, creamy raspberry truffles that burst with the vibrant flavor of ripe raspberries enveloped in velvety chocolate. Perfect for any occasion, they promise warmth and happiness.