Red Velvet Berry Trifle Recipe
Discover a delectable Red Velvet Berry Trifle combining rich layers of red velvet and fresh berries for a perfect dessert delight
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 red velvet cake
- 250 grams of cream cheese frosting
- 200 grams of mixed berries (strawberries, raspberries, blueberries)
- 200 grams of whipped cream
- 100 grams of ladyfingers or sponge cake
Instructions
- Prepare the Red Velvet Cake: Follow your favorite recipe or use a boxed mix for convenience. Allow it to cool before slicing into cubes.
- Layering: Begin with a layer of cake cubes at the bottom of your trifle dish. Add a generous layer of cream cheese frosting.
- Add Berries: Spread a layer of mixed berries over the frosting, ensuring even coverage.
- Repeat: Continue layering until you reach the top of the dish, ending with a mix of whipped cream and berries.
- Chill: Refrigerate the trifle for at least 2 hours to set the flavors together before serving.
Notes
Indulge in a sweet symphony of flavors with our exquisite Red Velvet Berry Trifle, a dessert that captivates the taste buds and captures the heart. Filled with vibrant berries, creamy layers, and red velvet cake, it’s perfect for any occasion.