Red Velvet Cake Mix Cookies
Easy Red Velvet cookies Cake mix hack makes delicious irresistible treats Quick baking recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar, for coating
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, oil, and softened cream cheese. Mix until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Roll the dough into 1-inch balls and coat each ball in powdered sugar.
- Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Enjoy your delicious Red Velvet Cake Mix Cookies!
Notes
Make deliciously festive Red Velvet Cookies Made with Cake Mix! A simple recipe using cake mix for soft, chewy, and vibrantly red cookies that are guaranteed to impress. Perfect for cookie exchanges, holiday parties, or a cozy night in.
Find it online: https://homecookstudio.com/red-velvet-cookies-cake-mix-2/