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Red Velvet Cookies Recipe

Red Velvet Cookies
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Red Velvet Cookies recipe Easy delicious cookies Baking instructions

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1-2 tablespoons red gel food coloring
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • In a small bowl, whisk together buttermilk and red food coloring.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  • Stir in white chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Roll dough into 1-inch balls and place on prepared baking sheets, leaving enough space between each cookie.
  • Bake for 8-10 minutes, or until edges are set and centers are slightly soft.
  • Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Capture the captivating color and decadent flavor of red velvet in a soft, chewy cookie. Perfect for Valentine’s Day or any occasion! This easy and reliable recipe guarantees delicious results, even for novice bakers.

Find it online: https://homecookstudio.com/red-velvet-cookies-red-cocoa-bake/