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Delcious Red Velvet Sugar Cookies

Red Velvet Sugar Cookies
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Indulge in the delectable delight of red velvet sugar cookies with this irresistible recipe

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar, for rolling

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  • Add the egg, vanilla extract, and red food coloring to the butter mixture and beat until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Place the powdered sugar in a small bowl. Roll the cookie dough into 1-inch balls, then roll each ball in the powdered sugar to coat.
  • Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Delicious Red Velvet Sugar Cookies recipe perfect for any occasion

Find it online: https://homecookstudio.com/red-velvet-sugar-cookies-baking/