Red Velvet French Toast Vanilla Bean Cheesecake
Indulge in decadent Red Velvet French Toast packed with rich vanilla bean cheesecake filling for a gourmet breakfast experience
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche bread, sliced thick
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 vanilla bean, seeds scraped
- 1 tablespoon butter
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla bean seeds until smooth. Set aside.
- Make the Egg Mixture: In a large mixing bowl, whisk together eggs, milk, vanilla extract, cocoa powder, and red food coloring until well combined.
- Dip the Bread: Dip each slice of brioche into the egg mixture, ensuring both sides are well-soaked but not soggy.
- Cook the French Toast: Heat a skillet over medium heat and add butter. Once melted, place the soaked brioche slices in the skillet. Cook until both sides are golden brown, approximately 3-4 minutes per side.
- Assemble: Spread a generous layer of cream cheese filling between two slices of cooked French toast.
- Serve: Serve immediately, optionally topped with fresh berries or a dusting of powdered sugar for garnish.
Notes
Red Velvet French Toast with Vanilla Bean Cheesecake Filling is a deliciously decadent twist on a breakfast classic. The ruby-hued slices, rich with cocoa and creamy vanilla bean cheesecake filling, promise an unforgettable breakfast experience.