Reuben Sliders
Reuben sliders recipe Delicious ultimate sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound thinly sliced corned beef
- 8 ounces Swiss cheese
- 1 cup sauerkraut
- 1/2 cup Russian dressing
- 1/4 cup melted butter
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Onion Powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Spread Russian dressing on the bottom half of the rolls.
- Layer corned beef, Swiss cheese, and sauerkraut on top of the Russian dressing.
- Place the top half of the rolls on top of the filling.
- Brush the tops of the rolls with melted butter.
- Bake for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
- Let rest for a few minutes before slicing and serving.
Notes
Reuben Sliders: melty Swiss cheese, tangy sauerkraut, savory corned beef, and creamy Russian dressing all nestled between sweet Hawaiian rolls. The perfect appetizer for game day, holiday gatherings, or even a fun weeknight dinner.