Rogan Josh Recipe
Experience the bold irresistible flavors of our Rogan Josh recipe a true culinary masterpiece
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Main Course
- Cuisine: Indian
Ingredients
Scale
- 500 grams of lamb shoulder
- 200 grams of yogurt
- 2 red onions, chopped
- 2 tablespoons ginger-garlic paste
- 2 cinnamon sticks
- 4 cloves
- 4 green cardamom pods
- 2 tablespoons Kashmiri red chili powder
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon saffron threads, soaked in 3 tablespoons warm milk
- 3 tablespoons mustard oil
Instructions
- Marinate the lamb with yogurt, ginger-garlic paste, and spices for at least 4 hours, preferably overnight.
- Heat mustard oil in a heavy-bottomed pot.
- Add onions and sauté until golden brown.
- Add marinated lamb to the pot and cook until the lamb is browned.
- Stir in extra spices, saffron-infused milk, and water as needed.
- Simmer the dish on low heat for 1.5 hours until lamb is tender and the spices are well blended.
- Serve hot with basmati rice or naan bread.
Notes
Rogan Josh is an aromatic lamb curry from Kashmir, offering a heartfelt connection to culture and warmth through its bold spices and rich flavors.