Salted Caramel Fudge Truffles Recipe
Discover the ultimate recipe for crafting decadent salted caramel fudge truffles at home
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 truffles
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
- 8 ounces bittersweet chocolate
- 1 tablespoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly until it turns into a golden brown liquid.
- Carefully add the heavy cream to the caramelized sugar. Stir continuously until smooth.
- Reduce heat and add butter, vanilla extract, and sea salt. Mix until fully integrated and allow to cool.
- Melt the bittersweet chocolate in a double boiler until smooth. Stir in the cooled caramel.
- Pour the mixture into a shallow dish and refrigerate for about 2 hours until firm.
- Scoop small amounts of the firm mixture and roll them into balls. Roll each truffle in cocoa powder or confectioner’s sugar.
- Sprinkle a pinch of sea salt on top before serving.
Notes
Decadent Salted Caramel Fudge Truffles featuring a creamy center, rich chocolate shell, and a hint of sea salt.