Macarons Holiday Baking Recipe
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Festive Santa macarons Holiday baking recipe uses simple tech for perfect magical treats Get the delicious easytomake recipe now 140 chars
- Author: david
- Prep Time: 0 hour 45 minutes
- Cook Time: 0 hour 15 minutes
- Total Time: 1 hour 0 minutes
- Yield: 24 macarons
- Category: Dessert
- Cuisine: French
- Almond Flour
- Powdered Sugar
- Granulated Sugar
- Egg Whites
- Cream of Tartar
- Red Gel Food Coloring
- Vanilla Extract
- Unsalted Butter
- Milk or Cream
- Accurately measure ingredients using a kitchen scale.
- Perform the macaronage process carefully, folding dry ingredients into the meringue until the batter flows like lava.
- Pipe macarons onto a baking sheet and let them rest until a skin forms.
- Bake at the correct oven temperature until the macarons develop feet.
- Allow macarons to cool completely then fill with buttercream.