Savory Christmas Cranberry Roll Ups

The holidays are about to get a whole lot tastier! Imagine biting into a flaky, golden-brown pastry filled with a savory-sweet explosion of flavors – tangy cranberries, creamy cheese, and aromatic herbs. These Savory Christmas Cranberry Roll Ups are destined to be the star appetizer at your next festive gathering. Not only are they incredibly delicious, but they’re also surprisingly easy to make, making them perfect for busy holiday hosts. I’ve been making these for years, and every time, they disappear within minutes, leaving everyone begging for more. Get ready to impress your guests (and yourself!) with this irresistible treat that perfectly captures the spirit of the season.

These roll ups are not only a crowd-pleaser; they’re also incredibly versatile! They can be served warm as an appetizer, alongside roasted turkey or ham, or even as a delightful addition to your holiday brunch spread. The contrast between the tart cranberries and the savory elements creates a truly unforgettable taste experience that will leave your guests wanting more. This recipe brings together my love for easy baking and festive flavors, honed over years of experimenting in the kitchen. This year, let’s make your Christmas gathering even more memorable with these delightful cranberry roll ups!

Cranberries are trending, and rightfully so! Their vibrant color and tart flavor make them a quintessential part of the holiday season. But instead of just sticking to the traditional cranberry sauce, let’s elevate them by incorporating them into these savory roll ups that are sure to become a new family favorite.

Ingredients for Savory Christmas Cranberry Roll Ups

Let’s gather our ingredients! Quality is key here, especially for the cheese. Don’t be afraid to experiment with different types of cheese for a unique twist. I recommend using fresh or frozen cranberries, as their flavor is far superior to dried ones.

• Puff Pastry: 1 package (14.1 oz) frozen puff pastry, thawed. Puff pastry is a laminated dough, creating flaky layers when baked due to the butter between the layers melting and creating steam. Look for an all-butter puff pastry for the best flavor.
• Cranberry Sauce: 1 cup whole berry cranberry sauce (canned or homemade). Cranberry sauce provides the sweet and tart base for the roll ups. If using homemade, adjust sweetness to your preference.
• Cream Cheese: 4 oz cream cheese, softened. Cream cheese adds a tangy creaminess that complements the cranberries perfectly. Full-fat cream cheese provides the richest flavor and texture.
• Goat Cheese: 4 oz goat cheese, crumbled. Goat cheese adds a tangy and slightly earthy flavor. If you don’t have goat cheese, you can substitute with feta or ricotta cheese.
• Green Onions: 2 green onions, thinly sliced. Green onions add a mild onion flavor and a pop of color. Chives can be used as a substitute.
• Fresh Rosemary: 1 tablespoon fresh rosemary, chopped. Rosemary adds a piney, aromatic note. Dried rosemary can be used, but use half the amount.
• Egg Wash: 1 egg, beaten with 1 tablespoon milk or water. Egg wash gives the roll ups a golden-brown, glossy finish.
• Everything Bagel Seasoning: For sprinkling on top (optional). This adds a savory, crunchy topping.

Ingredient Substitutions:

• Cranberry Sauce: Lingonberry jam or even a fig jam could work in a pinch!
• Goat Cheese: Feta or ricotta cheese are great alternatives.
• Rosemary: Thyme or sage can offer a similar herbaceous flavor.

Expert Tips for Perfect Cranberry Roll Ups

I’ve tested these roll ups countless times, and I’ve learned a few tricks along the way. Here are my top tips for ensuring perfectly flaky, flavorful, and beautiful roll ups every time:

• Keep the Puff Pastry Cold: This is crucial for achieving those beautiful flaky layers. If the pastry gets too warm, the butter will melt, and the layers won’t separate properly during baking. Work quickly and keep the pastry chilled until ready to use.
• Don’t Overfill: Too much filling will cause the roll ups to leak and become soggy. A thin, even layer of filling is all you need.
• Seal the Edges Tightly: This will prevent the filling from oozing out during baking. Use a fork to crimp the edges for a decorative and secure seal.
• Score the Tops: Making shallow cuts across the top of each roll up will allow steam to escape and prevent them from bursting.
• Bake Until Golden Brown: The roll ups are done when they are golden brown and the puff pastry is fully cooked. An internal temperature of 200°F (93°C) ensures the pastry is cooked through.
• Let Them Cool Slightly: Allow the roll ups to cool for a few minutes before serving. This will give the filling a chance to set and prevent you from burning your mouth.

Pro Insights: For an extra touch of elegance, sprinkle the baked roll ups with a light dusting of powdered sugar. This adds a subtle sweetness and a beautiful visual contrast to the savory filling.

Storage & Substitutions

Leftover roll ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.

Make-Ahead Tip: You can assemble the roll ups ahead of time and store them in the refrigerator for up to 24 hours before baking. This is a great option for saving time during the busy holiday season. Just remember to brush them with egg wash and sprinkle with everything bagel seasoning right before baking.

Dietary Modifications:

• Vegetarian: This recipe is already vegetarian-friendly.
• Gluten-Free: Substitute the puff pastry with a gluten-free version.
• Dairy-Free: Use dairy-free cream cheese and omit the goat cheese, or substitute with a dairy-free alternative.

FAQ About Savory Christmas Cranberry Roll Ups

Can I use dried cranberries instead of cranberry sauce?

While you can use dried cranberries, the results won’t be quite the same. Dried cranberries lack the moisture and sweetness of cranberry sauce, which are essential for the overall flavor and texture of the roll ups. If you must use dried cranberries, rehydrate them in warm water or cranberry juice for about 30 minutes before using, and add a touch of sugar or honey to compensate for the lack of sweetness.

Can I freeze these roll ups?

Yes, you can freeze these roll ups either before or after baking. To freeze before baking, assemble the roll ups as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a few extra minutes to the baking time. To freeze after baking, let the roll ups cool completely, then freeze them as directed above. Reheat in a preheated oven at 350°F (175°C) until warmed through.

What other cheeses can I use?

Feel free to experiment with different cheeses to create your own unique flavor combinations! Some other great options include: Brie, Gruyere, Parmesan, or even a spicy pepper jack for a kick.

Can I add nuts to the filling?

Absolutely! Chopped pecans, walnuts, or almonds would add a delicious crunch and nutty flavor to the filling. Toast the nuts lightly before adding them to enhance their flavor.

How do I prevent the puff pastry from sticking to the baking sheet?

To prevent sticking, line your baking sheet with parchment paper or a silicone baking mat. This will also make cleanup a breeze!

Can I make these roll ups in an air fryer?

Yes, you can! Preheat your air fryer to 350°F (175°C). Place the roll ups in the air fryer basket in a single layer, being careful not to overcrowd them. Air fry for about 8-10 minutes, or until golden brown and cooked through.

What can I serve with these roll ups?

These roll ups are delicious on their own, but they also pair well with a variety of dips and sauces. Try serving them with a honey mustard dip, a balsamic glaze, or even a simple cranberry aioli.

Spread Holiday Cheer with Cranberry Roll Ups

There you have it – a simple yet sensational recipe for Savory Christmas Cranberry Roll Ups that is guaranteed to impress. They’re the perfect blend of sweet and savory, easy to make, and incredibly festive. So, ditch the same old appetizers and give these cranberry roll ups a try this holiday season. Your guests will thank you for it!

Now, it’s your turn! I’d love to hear what you think of this recipe. Did you make them? What variations did you try? Share your experiences in the comments below! And don’t forget to rate this recipe and share it with your friends and family. Let’s spread the holiday cheer, one delicious cranberry roll up at a time!

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