Easy Sheet Pan Chicken Shawarma Recipe
Discover a mouthwatering Sheet Pan Chicken Shawarma recipe thats both easy and delicious
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 zucchini, sliced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced chicken thighs, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
- Spread the seasoned chicken out on the prepared baking sheet in a single layer.
- In the same bowl, mix together all of the ingredients for the Shawarma sauce. Drizzle the sauce over the chicken on the baking sheet.
- Arrange the sliced onion, bell pepper, and zucchini around the chicken on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
A delicious and easy Sheet Pan Chicken Shawarma recipe that is perfect for busy weeknights.