Slow Cooked Beef Brisket Recipe
Delicious slowcooked beef brisket recipe for a satisfying dinner experience give it a go now
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- 3-4 pound beef brisket
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 onion, sliced
- 2-3 carrots, chopped
- 2-3 potatoes, peeled and diced
Instructions
1. Preheat your oven to 300°F.
2. Season the beef brisket with garlic powder, onion powder, salt, and pepper.
3. In a Dutch oven or roasting pan, heat the olive oil over medium-high heat.
4. Sear the brisket on all sides until browned, about 3-4 minutes per side.
5. Add the beef broth, onion, carrots, and potatoes to the pan.
6. Cover the pan with a lid or foil and place it in the oven.
7. Cook for 3-4 hours, or until the brisket is fork-tender.
8. Remove the pan from the oven and let the brisket rest for 10-15 minutes before slicing.
Notes
Comforting and delicious low cooked beef brisket recipe that is perfect for any season. Packed with flavor and tenderness, this dish will become a family favorite.
Find it online: https://homecookstudio.com/slow-cooked-beef-brisket-recipe/