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Ultimate Slow Cooker Glazed Meatballs Recipe

Slow Cooker Brown Sugar Glazed Meatballs
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Discover a delicious slow cooker meatballs recipe featuring a rich brown sugar glaze Perfect for easy flavorful dining

Ingredients

Scale
  • 500 grams of lean ground beef
  • 2 large eggs
  • 1 cup of seasoned breadcrumbs
  • 1 cup of brown sugar
  • 1/2 cup of ketchup
  • 1/4 cup of soy sauce
  • 1/4 cup of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

    • Instructions

  • In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until everything is just combined.
  • Using your hands or a small scoop, form the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper.
  • In a medium bowl, whisk together the brown sugar, ketchup, soy sauce, and apple cider vinegar until smooth.
  • Place the meatballs in the slow cooker and pour the glaze over them. Set your slow cooker to low and let it cook for 3-4 hours, stirring occasionally.
  • Serve the meatballs hot, garnished with fresh parsley.

    • Notes

    Discover the perfect blend of comfort and elegance with these Slow Cooker Brown Sugar Glazed Meatballs. Sweet, tangy, and savory with just a hint of umami, this dish transforms simple ingredients into a comforting masterpiece ideal for family dinners or holiday gatherings.

    Find it online: https://homecookstudio.com/slow-cooker-brown-sugar-glazed-meatballs-onions-garlic-cook/