Slow Cooker Chicken Rice
Master perfect slow cooker chicken and rice with this comprehensive guide ensuring delicious results every time
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 lbs of chicken thighs, boneless and skinless
- 1 cup of long-grain white rice
- 2 cups of chicken broth (low sodium)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of diced carrots
- 1 cup of frozen peas
- 2 tsp of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by rinsing your rice under cold water until the water runs clear. Chop the onions and garlic. Dice your carrots if they aren’t already.
- In your slow cooker, layer the onions, garlic, and carrots. Pour in the washed rice and stir gently to combine.
- Layer the chicken thighs on top of the rice and vegetables. Season with salt, pepper, and dried thyme.
- Add the chicken broth, ensuring the rice is fully submerged. Keep some space around the edges for the steam to circulate.
- Place the lid on your slow cooker. Cook on low for about 4-5 hours until the chicken is tender and the rice is cooked through.
- Stir in the frozen peas about 30 minutes before serving. When ready, garnish with freshly chopped parsley before serving.
Notes
Embrace the ease and simplicity of using your slow cooker to make an effortless, yet deeply satisfying meal. This slow cooker chicken and rice recipe is perfect for a cozy, comforting dish.