Slow Cooker Chicken Stew
Easy slow cooker chicken stew recipe Flavorful hearty ultimate comfort food
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings
- Category: Stew
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1.5 lbs Yukon Gold potatoes, peeled and cubed
- 1 lb carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- Salt and Pepper to taste
- 1 cup frozen peas or green beans (optional)
- Fresh parsley, chopped (optional garnish)
Instructions
- Place chicken thighs, potatoes, carrots, celery, onion, garlic, chicken broth, tomato paste, thyme, rosemary, bay leaf, and Worcestershire sauce in a slow cooker.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and vegetables are cooked through.
- If adding frozen peas or green beans, stir them in during the last 30 minutes of cooking.
- Remove bay leaf before serving. Garnish with fresh parsley, if desired.
Notes
A warm, hearty bowl of Slow Cooker Chicken Stew is perfect for chilly evenings. Infusing simple ingredients with deep flavor through slow cooking, this one-pot wonder will become a staple in your autumn and winter meal rotation.