Slow Cooker Corned Beef Recipe
Discover top slow cooker corned beef recipes for delicious results
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Irish
Ingredients
Scale
- 3 lbs corned beef brisket
- 1 onion, peeled and quartered
- 3 carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 cups beef broth
Instructions
1. Place the onion, carrots, and garlic in the bottom of the slow cooker.
2. Rinse the corned beef under cold water and pat dry with paper towels.
3. Place the corned beef on top of the vegetables in the slow cooker.
4. Add the black peppercorns, bay leaves, and beef broth.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Remove the corned beef from the slow cooker and let it rest for 15 minutes before slicing against the grain.
Notes
Corned beef cooked in a slow cooker is the perfect comforting dish for any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty meal, this recipe will surely satisfy your taste buds.