Best Slow Cooker Turkey Chili Recipe
Easy turkey chili recipe Slow cooker convenience delicious flavor
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 440 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2-3 tablespoons chili seasoning (or blend of chili powder, cumin, oregano, smoked paprika, and cayenne pepper)
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, Greek yogurt, avocado, chopped green onions, cilantro, hot sauce
Instructions
- Brown the ground turkey in a skillet over medium heat. Drain off any excess grease.
- Add the browned turkey, onion, garlic, bell peppers, diced tomatoes, crushed tomatoes, tomato paste, kidney beans, black beans, chili seasoning, and chicken broth to a slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust the spices as needed. Add salt to taste.
- Serve hot and top with your favorite garnishes.
Notes
A hearty, flavorful, and incredibly easy slow cooker turkey chili recipe that’s perfect for busy weeknights or lazy weekends. Made with lean ground turkey, it’s a healthier take on traditional beef chili, packed with protein and plenty of vegetables.
Find it online: https://homecookstudio.com/slow-cooker-turkey-chili-delicious/