S’mores Hand Pies Recipe
S’mores hand pies recipe: simple instructions, delightful treats.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: 12-16 hand pies
- Category: Dessert
- Cuisine: American
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Ice water
- Salt
- Semi-sweet chocolate chips
- Large marshmallows
- Graham cracker crumbs
- Egg
- Milk
- Powdered sugar
Instructions
- In a large bowl, whisk together your all-purpose flour, a pinch of salt, and a tablespoon of granulated sugar. Now, grab that super cold, unsalted butter and cut it into small cubes. Using a pastry blender, two knives, or even your fingertips (working quickly so the butter doesn’t get too warm), cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining. This is crucial for flakiness, my friends! Next, gradually add ice water, one tablespoon at a time, mixing lightly after each addition, until the dough just comes together. Be careful not to overmix! The dough should be shaggy but hold together when squeezed. Form the dough into two discs, wrap them tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to an hour. This chilling time is non-negotiable for tender, flaky crusts.
- While your dough is chilling, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll out one disc of dough into a roughly 1/8-inch thick rectangle. Using a 3-4 inch round or square cookie cutter (or even a sharp knife to cut squares), cut out an even number of shapes. Repeat with the second dough disc and any scraps, re-rolling gently. You should get about 12-16 shapes in total. For the filling, briefly crush some graham crackers into coarse crumbs – you want texture, not powder. In a small bowl, whisk one egg with a splash of milk to create an egg wash; this will give our pies that beautiful golden sheen.
- Now for the fun part: assembly! On half of your dough cut-outs, gently spoon a tablespoon of semi-sweet chocolate chips into the center, leaving a small border. Next, place a few graham cracker crumbs on top of the chocolate. Finally, top with a large marshmallow (or a few smaller ones, depending on your cut-out size). Don’t overfill, or you’ll have a delightful, but messy, breakout! Brush the edges of the dough with a little egg wash. Place a second dough cut-out on top and gently press the edges together to seal. You can then crimp the edges with a fork to create a pretty seal and prevent leakage. Use a small knife or fork to cut a few vents in the top of each pie; this allows steam to escape and prevents puffing. Place your assembled hand pies onto the prepared baking sheets, brush the tops with more egg wash, and bake for 15-18 minutes, or until deeply golden brown and the filling is bubbly. Let them cool slightly on the baking sheets before transferring to a wire rack. Common mistake to avoid: under-baking will result in a pale, doughy crust, so ensure they’re beautifully browned!
- To create that irresistible, extra layer of s’mores goodness, we’ll make a simple yet effective marshmallow topping. Once your hand pies are almost done cooling, gather your large marshmallows. For a truly authentic toasted marshmallow look and taste, you have a couple of options. You can simply place a whole marshmallow or two (depending on desired coverage) on top of each hand pie during the last 3-5 minutes of baking, allowing them to puff and lightly brown. Alternatively, for a more controlled toast, after the hand pies have cooled, you can place a marshmallow on top of each and then use a kitchen blow torch to gently brown and caramelize the marshmallow until it’s beautifully golden and gooey. If you don’t have a torch, a brief stint under a broiler (watching *very* closely, as marshmallows can burn in seconds!) will also do the trick. Finish with a light dusting of powdered sugar for visual appeal and a touch more sweetness.
Notes
Get ready to rediscover your favorite campfire treat, but this time, in an incredibly convenient and utterly delicious hand-held package! These S’mores Hand Pies are a symphony of flaky, golden-brown pie crust cradling a molten core of rich, gooey chocolate, perfectly toasted marshallow, and a subtle hum of crunchy graham cracker. Imagine biting into a warm, buttery pastry, giving way to that classic s’mores trifecta – it’s nostalgic, comforting, and an absolute showstopper. They’re less messy than the traditional campfire version, yet somehow even more decadent, making them the ultimate portable dessert for any occasion.