Smothered Chicken Rice Recipe
Smothered chicken rice recipe Get this easy meal prep technique Simple steps create ultimate chicken rice dish Ready in under 1 hr
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Cuisine: Southern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- Long-grain rice
- 1 medium yellow onion, chopped
- 2-3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup milk or cream
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of cayenne pepper (optional)
- 2 tablespoons butter or oil
Instructions
- Season chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Heat butter or oil in a large skillet over medium-high heat. Brown chicken in batches, ensuring not to overcrowd the pan. Set aside.
- In the same skillet, sauté onion and garlic until softened. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Stir in milk or cream. Season with salt and pepper to taste.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and tender.
- Serve smothered chicken and gravy over fluffy rice. Garnish with fresh parsley, if desired.