Print

Best Snickerdoodle Recipe Validated

The BEST Snickerdoodle Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy snickerdoodle recipe Enjoy validated best flavor Soft chewy perfect snickerdoodles

Ingredients

Scale
  • 3 cups All-Purpose Flour
  • 1 1/2 teaspoons Cream of Tartar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup (2 sticks) Unsalted Butter, softened
  • 1 3/4 cups Granulated Sugar, divided
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Ground Cinnamon

    • Instructions

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
  • In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • In a small bowl, combine the remaining 1/4 cup of granulated sugar and cinnamon.
  • Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
  • Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are lightly golden and the centers are soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    • Notes

    The best snickerdoodle recipe for soft, chewy cookies with crisp edges and a warm cinnamon-sugar coating. Perfect for any occasion!

    Find it online: https://homecookstudio.com/snickerdoodle-cinnamon-sugar-baked/