Snickerdoodle Doughnut Hole Muffins
Cinnamon sugar Snickerdoodle Doughnut Hole Muffins recipe Delicious easy to make muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Muffin
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Fill the muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, combine the granulated sugar and cinnamon for the coating.
- Brush the top of each muffin with a little melted butter and then dip it into the cinnamon-sugar mixture, coating evenly.
Notes
Soft, fluffy muffin perfection coated in that iconic snickerdoodle cinnamon-sugar embrace. These Snickerdoodle Doughnut Hole Muffins are incredibly easy to make, perfect for a weekend brunch, a quick dessert, or even a special treat!