Soft Maple Pumpkin Cookies
Soft Maple Pumpkin Cookies Bake this amazing recipe today Enjoy soft texture maple flavor Perfect fall cookies technique 140 chars
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 1/4 cup Pure Maple Syrup
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Pumpkin Puree (100% pure)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in maple syrup, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in pumpkin puree until well combined.
- Chill the dough for at least 30 minutes.
- Drop by rounded tablespoons or use a cookie scoop onto prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.