Fiery Buffalo Chicken Sliders
Spicy chicken sliders recipe Buffalo sliders fiery appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1.5 lbs shredded cooked chicken breast
- 1/2 cup buffalo wing sauce (Frank’s RedHot recommended)
- 1/4 cup mayonnaise
- 1/4 cup blue cheese dressing
- 2 celery stalks, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slider buns (Hawaiian or potato rolls)
- 2 tablespoons butter, melted
- Optional toppings: lettuce, tomato, sliced red onion, avocado, blue cheese crumbles
Instructions
- In a large bowl, combine the shredded chicken, buffalo wing sauce, mayonnaise, blue cheese dressing, diced celery, garlic powder, and onion powder. Mix gently until just combined.
- Taste the mixture and adjust seasoning as needed. Add salt, pepper, or hot sauce for extra kick.
- Brush the tops of the slider buns with melted butter.
- Toast the buns in a skillet or under the broiler for a few minutes until golden brown.
- Warm the chicken mixture in the microwave or a saucepan until heated through.
- Spoon the buffalo chicken mixture onto the bottom buns.
- Add optional toppings like lettuce, tomato, red onion, or avocado.
- Top with the toasted slider bun tops and serve immediately.
Notes
These Spicy Buffalo Chicken Sliders are the perfect game day appetizer! Quick, easy, and packed with flavor, they’re guaranteed to disappear fast. A crowd-pleasing recipe that’s also versatile enough for weeknight dinners.