Korean Wings Recipe Spicy Chicken Validation
Indulge in flavorful Korean chicken wings with a fiery kick Experience the perfect blend of spices with our spicy recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: Korean
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup gochujang (Korean red chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together gochujang, soy sauce, honey, rice vinegar, garlic, and ginger to make the marinade.
- Add the chicken wings to the marinade, ensuring each wing is coated evenly. Let it marinate for at least 30 minutes.
- Place the wings on the prepared baking sheet and bake for 45-50 minutes, turning halfway through, until the wings are cooked through and caramelized.
- Sprinkle with sesame seeds and green onions before serving. Enjoy hot!
Notes
Spicy Korean chicken wings recipe with a perfect balance of sweet, savory, and spicy flavors.