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Korean Wings Recipe Spicy Chicken Validation

SPICY KOREAN CHICKEN WINGS

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Indulge in flavorful Korean chicken wings with a fiery kick Experience the perfect blend of spices with our spicy recipe

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup gochujang (Korean red chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Sesame seeds and chopped green onions for garnish

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, mix together gochujang, soy sauce, honey, rice vinegar, garlic, and ginger to make the marinade.
  • Add the chicken wings to the marinade, ensuring each wing is coated evenly. Let it marinate for at least 30 minutes.
  • Place the wings on the prepared baking sheet and bake for 45-50 minutes, turning halfway through, until the wings are cooked through and caramelized.
  • Sprinkle with sesame seeds and green onions before serving. Enjoy hot!

Notes

Spicy Korean chicken wings recipe with a perfect balance of sweet, savory, and spicy flavors.