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Fiery Sriracha Salmon Bowls

SPICY SRIRACHA SALMON BOWLS
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Sriracha salmon bowls recipe Fiery salmon spicy flavors Healthy bowls

Ingredients

Scale
  • 1.25 pounds (600g) salmon fillets
  • 3 cups cooked rice
  • Sriracha (to taste)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves minced garlic
  • 1 teaspoon grated ginger
  • ½ teaspoon sesame oil
  • Toasted sesame seeds (for garnish)
  • Green onions (sliced, for garnish)
  • Optional toppings: Avocado slices, edamame, shredded carrots, cucumber, pickled ginger, seaweed snacks, spicy mayo

    • Instructions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, whisk together sriracha, soy sauce, honey or maple syrup, rice vinegar, garlic, ginger, and sesame oil.
  • Place salmon fillets on a baking sheet lined with parchment paper. Brush generously with the sriracha glaze.
  • Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Broil for 1-2 minutes for a crispy glaze.
  • Assemble bowls: Divide cooked rice among bowls. Top with salmon, desired toppings, sesame seeds, and green onions.
  • Serve immediately and enjoy!

    • Notes

    Craving a healthy and flavorful weeknight dinner that’s ready in under 30 minutes? Look no further than these Spicy Sriracha Salmon Bowls! Flaky salmon, glazed with a fiery sriracha sauce, nestled on a bed of fluffy rice and vibrant veggies.

    Find it online: https://homecookstudio.com/spicy-sriracha-salmon-bowls-salmon-sriracha/