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Fiery Sriracha Salmon Bowls

SPICY SRIRACHA SALMON BOWLS
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Sriracha salmon bowls Flavorful spicy salmon recipe Quick meal

Ingredients

  • Salmon Fillets: about 1-inch thick
  • Sriracha: to taste
  • Low-sodium Soy Sauce: 2 tablespoons
  • Honey: 2 tablespoons
  • Rice Vinegar: 1 tablespoon
  • Freshly minced Garlic: 2 cloves
  • Freshly grated Ginger: 1 teaspoon
  • Sesame Oil: 1 teaspoon
  • Cooked Rice or Quinoa: 2 cups
  • Broccoli florets: 1 cup
  • Edamame: 1/2 cup
  • Shredded Carrots: 1/2 cup
  • Sliced Avocado: 1/2 avocado
  • Green Onions: 2 tablespoons
  • Sesame Seeds: 1 tablespoon

Instructions

  • Prepare the Sriracha Glaze. In a small bowl, whisk together the sriracha, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Set aside.
  • Cook the Salmon. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and brush generously with the sriracha glaze.
  • Bake the Salmon. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  • Prepare the Bowls. While the salmon is baking, prepare your bowls. Divide the cooked rice or quinoa between bowls. Add your desired vegetables, such as broccoli, edamame, carrots, and avocado.
  • Assemble the Bowls. Once the salmon is cooked, carefully place a fillet on top of each bowl. Drizzle with any remaining sriracha glaze from the baking sheet.
  • Garnish and Serve. Garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!

Notes

Craving a flavorful and healthy weeknight dinner that’s ready in under 30 minutes? Look no further than these Spicy Sriracha Salmon Bowls! This recipe combines perfectly cooked, flaky salmon with a fiery sriracha glaze and a bed of wholesome grains and vibrant veggies.

Find it online: https://homecookstudio.com/spicy-sriracha-salmon-sriracha-bowls/