Spinach DipStuffed Mushrooms Recipe
Discover a delectable recipe for stuffed mushrooms brimming with rich spinach dip Perfect for any occasion
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 stuffed mushrooms
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 24 button mushrooms
- 150 grams of fresh spinach
- 225 grams of cream cheese
- 50 grams of Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean your mushrooms using a damp paper towel. Remove and set aside the stems.
- If using fresh spinach, sauté with olive oil until wilted, then drain and chop. Thaw and drain thoroughly if using frozen spinach.
- In a bowl, mix cream cheese, chopped spinach, Parmesan, minced garlic, onion powder, salt, and pepper.
- Fill each mushroom cap with the spinach mixture.
- Place stuffed mushrooms on a baking tray lined with parchment paper. Drizzle olive oil on top of each mushroom.
- Bake in preheated oven for 20 minutes or until golden and bubbly.
Notes
Spinach Dip Stuffed Mushrooms are the perfect blend of creamy, savory, and delightful flavors that will elevate your appetizer game. Enjoy this comforting dish at fall and winter gatherings.