Mint Chocolate Bark Recipe
Indulge in tasty St Patricks Day Mint Chocolate Bark recipe
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 baking sheet of Mint Chocolate Bark
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring
- Crushed mint chocolate cookies
- Green sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it out into an even layer.
- In a separate bowl, melt the white chocolate chips in the same manner.
- Stir in the peppermint extract and green food coloring until well combined.
- Pour the green mint chocolate mixture over the dark chocolate layer, spreading it out evenly.
- Sprinkle crushed mint chocolate cookies and green sprinkles over the top.
- Allow the bark to set at room temperature or place it in the refrigerator for quicker setting.
- Once set, break the bark into pieces and serve.
Notes
Celebrate St. Patrick’s Day with this delicious Mint Chocolate Bark recipe. Perfect for parties or a sweet treat for all ages.