St Pat Pudding Parfait Recipe
St Patrick’s Day Pudding Parfait: EZ recipe for festive, layered desserts.
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 2 cups milk
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring
- 1/4 cup green sanding sugar
- 2 tablespoons festive sprinkles
- 4 chocolate coins
- 8 shortbread cookies, crushed
- 4 maraschino cherries
- 4 fresh mint leaves
- 1 teaspoon mint extract (optional, for whipped cream)
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk according to package directions. Whisk vigorously for about 2 minutes until it thickens. Stir in 2-3 drops of green food coloring, adding more gradually until desired emerald hue. Refrigerate for at least 10-15 minutes to set. While setting, crush shortbread cookies and prepare other garnishes.
- In a clean, chilled mixing bowl, pour in 2 cups of very cold heavy cream. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract (and 1 teaspoon mint extract if desired). Beat on medium-high speed with an electric mixer until medium-stiff peaks form. For a green swirl, add 1-2 drops of green food coloring towards the end and gently fold in until streaks appear, or mix completely for uniform color.
- Spoon a generous layer of green pudding into the bottom of clear glasses. Add a layer of crushed shortbread cookies. Follow with a dollop of whipped cream. Repeat these layers: more green pudding, more cookie crumbs, and finish with a glorious swirl of whipped cream on top. Serve immediately.
- For extra sparkle, dust with green sanding sugar. Place a chocolate coin on top. Garnish with a fresh mint leaf, festive sprinkles, or a maraschino cherry. You can also drizzle dark chocolate syrup or add a splash of Irish cream liqueur for an adult version.
Notes
Get ready to dazzle your taste buds and impress your guests with this utterly charming St. Patrick’s Day Pudding Parfait! Layers of velvety smooth pudding, fluffy whipped cream, and delightful green accents come together in a symphony of textures and flavors. It’s a dessert that’s as fun to look at as it is to eat, making every spoonful a little celebration of Irish cheer. Light, creamy, and subtly sweet, this parfait is the perfect way to cap off your festive meal without feeling overly heavy. It’s a dessert that transcends simplicity, offering a truly special experience in every vibrant, delicious layer.