Stracciatella Soup Recipe
Discover the ideal Stracciatella Soup an exquisite Italian egg drop dish perfect for any occasion
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soups
- Cuisine: Italian
Ingredients
Scale
- 4 cups of chicken broth
- 3 large eggs
- 1/2 cup of freshly grated Parmesan cheese
- 2 tablespoons of semolina
- 1 pinch of nutmeg
- 1/2 teaspoon of black pepper
Instructions
- Begin by bringing your chicken broth to a gentle simmer in a medium-sized pot.
- In a separate bowl, whisk the eggs thoroughly, then add grated Parmesan, semolina, and a pinch of nutmeg.
- Slowly pour the egg mixture into the simmering broth while stirring continuously in a circular motion to form the iconic egg ribbons.
- Add black pepper to taste, then ladle into bowls. Garnish with a sprig of parsley for a pop of color and freshness.
Notes
Embrace the warmth of a comforting bowl of Stracciatella Soup, a classic Italian Egg Drop Soup that will wrap you like a cozy, culinary hug. This traditional treat, cherished particularly in the chill of autumn, marries simplicity and flavor seamlessly.