STRAWBERRY KISS COOKIES Recipe
Discover the best Strawberry Kiss Cookies recipe with a delightful blend of flavors perfect for any occasion
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup strawberry jam
- 1 cup fresh strawberries, diced
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Mix the dry ingredients. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar. In a large mixing bowl, beat the butter and sugar until light and fluffy using an electric mixer.
- Incorporate the egg and vanilla. Add the egg and vanilla extract; beat until fully combined.
- Add the strawberry goodness. Stir in the strawberry jam and gently fold in the diced strawberries.
- Combine and form the dough. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop and bake. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies. Bake for 12-15 minutes or until the edges are set and lightly golden.
- Finish with a kiss. Remove cookies from the oven and press a chocolate kiss into the center of each while warm.
- Cool and savor. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Strawberry Kiss Cookies are a delectable fusion of flavors designed to delight your senses and add a romantic twist to your baking game. Perfect for Valentine’s Day, a springtime picnic, or simply as a treat for yourself.