Super Bowl Dessert Choc Football Buckeyes
Chocolate football buckeyes recipe Easy Super Bowl dessert Perfect football party treat
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- Chill the peanut butter balls before dipping them in chocolate to help them hold their shape.
- Melt chocolate using a double boiler or microwave in 30-second intervals, stirring in between, to prevent burning. Add shortening for a smooth finish.
- Shape the chilled peanut butter balls into small footballs.
- Dip the buckeyes into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, create football laces using melted white chocolate or powdered sugar glaze.
Notes
Score big with the ultimate Super Bowl dessert! These Chocolate Football Buckeyes are guaranteed to be the MVP of your game day spread. Easy to make and always a crowd-pleaser.