Soft Molasses Cookies
Baking guide Super soft molasses cookies ultimate dessert Recipe baking tips key tech for perfect soft cookies 143 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Salt
- Unsalted Butter
- Granulated Sugar
- Molasses
- Egg
- Vanilla Extract
- Turbinado Sugar (for rolling)
Instructions
- Chill the dough for at least 2 hours, or even overnight.
- Bake just until the edges are set and the centers are still slightly soft.
- Use a good quality, unsulphured molasses for the best flavor.
- Roll the dough balls generously in turbinado sugar for a beautiful, sparkly finish and added crunch.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.